Sensory Evaluation and Textural Properties of Mushroom Sausages
نویسندگان
چکیده
منابع مشابه
Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2014
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.6.112